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バター焼き（じゃがバター焼き）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Potatoes : 300-400g
玉ねぎ : 1/2個
ニンニク : 1かけ
Butter (for heating) : 10〜15g
Butter (for finishing) : 10〜15g
塩 : 少々
Coarse ground pepper (for finishing) : 少々
粗挽き胡椒(盛り付け用) : 少々

Time required

25minutes

Procedure

1) Do the preparations 01:21
Cut the potatoes into 1-1.5cm pieces and place in a bowl.
Remove the core of the onion and cut into 1-1.5cm pieces.
Crush the garlic with a wooden spoon.
2) Heating 02:50
Heat a frying pan, add the garlic and butter (for heating) and heat over low heat.
Once the butter (for heating) has melted, add the potatoes and onions and mix well.
Cover and simmer on low heat for 10 minutes.
Shake the frying pan halfway through.
Add the butter (for finishing) and cook over low to medium heat for 7 to 8 minutes, stirring occasionally.
Sprinkle with salt and coarse ground pepper (to finish).
3) Plate 06:16
Place 2 on a plate.
Sprinkle with coarsely ground pepper (for serving) and it's done.

Point

・Serves 2.
Use your favorite potato variety.
・Peel the potatoes and soak them in water (not included in the recipe).
・After cutting the potatoes, there is no need to soak them in water (not included in the recipe).
・It's best to bake the potatoes until the corners come off.
- You can add herbs such as rosemary or thyme to taste.