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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
25minutes
Cut the potatoes into 1-1.5cm pieces and place in a bowl.
Remove the core of the onion and cut into 1-1.5cm pieces.
Crush the garlic with a wooden spoon.
Heat a frying pan, add the garlic and butter (for heating) and heat over low heat.
Once the butter (for heating) has melted, add the potatoes and onions and mix well.
Cover and simmer on low heat for 10 minutes.
Shake the frying pan halfway through.
Add the butter (for finishing) and cook over low to medium heat for 7 to 8 minutes, stirring occasionally.
Sprinkle with salt and coarse ground pepper (to finish).
Place 2 on a plate.
Sprinkle with coarsely ground pepper (for serving) and it's done.
・Serves 2.
Use your favorite potato variety.
・Peel the potatoes and soak them in water (not included in the recipe).
・After cutting the potatoes, there is no need to soak them in water (not included in the recipe).
・It's best to bake the potatoes until the corners come off.
- You can add herbs such as rosemary or thyme to taste.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
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Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
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![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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