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Yu Sweets Researcher

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Ingredients

egg : Three
砂糖 : 80g
オリーブオイル : 大さじ2
cocoa powder : 10g
小麦粉(黒い部分) : 30g
小麦粉(白い部分) : 40g

Time required

40minutes

Procedure

1) Separate yolk and white 01:37
Divide the egg into white and yolk.
Cool the whites in the freezer for 10 minutes.
2) Mix egg yolk 02:06
Add half the amount of sugar (40g) to the yolk of 1 and mix well.
Add 1 drop of olive oil and mix for 2-3 minutes.
Add the remaining olive oil in half and mix each time.
3) Make meringue 03:35
Remove the egg white from 1 from the freezer and whisk.
When it turns white and foams, add 1/4 of the remaining sugar.
Whisk until streaks remain when dripping from above, then add the remaining sugar in two portions and whisk further until horns are formed.
4) Mix 2 and 3 04:51
Add about 1/3 of 3 to 2 and mix, then add the remaining 2/3 and mix by turning over from the bottom.
5) 黒い生地を作る 05:18
Divide 4 into two bowls in half.
Combine the flour (black part) with the cocoa powder, sift into one bowl and mix.
6) 白い生地を作る 07:07
Sift the flour (white part) into the other bowl of 5 and mix.
7) 炊飯器で炊く 07:35
炊飯器にクッキングシートを敷き、両方の生地を少しずつ、色が交互に重なるように入れていく。
上から数度落して空気を抜き、通常モードで炊く。
8) 仕上げる 08:37
If the dough still has a liquid part, cook it additionally in the fast-cooking mode.
If the dough does not come with the bamboo skewers, take it out and remove the parchment paper.
When it cools down, it's done.

Point

・ If you don't have olive oil, you can use white sesame oil or salad oil instead.
・ Mix the egg yolk well to make the dough swell.
・ Mix egg yolk and meringue so that there are no bubbles at the end.
・ Put flour with cocoa in a dough that looks hard.
・ Sifting the powder does not have to be done without a sieve.
・ Sift the flour into the meringue and mix it without crushing the foam.