ビーツと玉ねぎのポタージュ｜Chef Ropia料理人の世界さんのレシピ書き起こし

Put water and beets in a pan, heat and boil until tender.

Peel the onions and slice along the fibers.
Sprinkle olive oil in a pan, add onions and salt and bake on medium heat.
When the onions are tender, reduce the heat to low and bake until browned.

Peel the boiled beets and cut into appropriate sizes.

Put beets, onions and milk (A) in a mixer and stir.
Add milk and fresh cream from (B), stir, and add salt.
Serve on a plate, sprinkle with (C) and olive oil, and you're done.