Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
にんじんとトマトのポタージュ|ビデリシャス - おいしい動画 -さんのレシピ書き起こし
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Ingredients
- 玉ねぎ : 150g
- にんじん : 200g
- garlic : 1 piece
- トマト缶 : 200g
- 豆乳 : 400g
- 塩 : 小さじ1
- オリーブオイル : 大さじ1
- ドライバジル : 少々
Time required
minutes
Procedure
- 
                        1)
                        Cut vegetables
                        
                            00:09
                        
                        Finely chop the garlic and slice the onions. 
 Cut the carrots into ginkgo without peeling.
- 
                        2)
                        Fry garlic and onions
                        
                            01:04
                        
                        Sprinkle olive oil in a pan and fry the garlic. 
 Add onions and fry until tender.
- 
                        3)
                        Boil the ingredients
                        
                            01:45
                        
                        Add carrots and fry, add canned tomatoes and let it blend into the whole. 
 Cover and steam until the carrots are tender.
- 
                        4)
                        仕上げる
                        
                            02:23
                        
                        豆乳、塩を加え、ブレンダーで撹拌する。 
 器に盛り、ドライバジルをかけたら完成。
Point
                            ・ If you don't have a blender, use a mixer.
・ Recommended even if you add celery.
・ It is also recommended to use cabbage instead of onions.
・ Almond milk or oat milk may be used instead of soy milk.
・ You can choose the type of tomato can you like.
                        
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Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
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