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40minutes
Cut the cucumber into thin slices, add 1/4 teaspoon of salt (not included in the amount), and knead with salt.
Leave it for 10 minutes, wrap it in paper and drain it.
Cut the onion into thin slices along the fiber, add 1/2 teaspoon of salt (not included in the amount), and knead with salt.
Leave it for 15 minutes, wrap it in paper and drain it.
Peel off the ham one by one, stack it again, cut it into 1 cm squares, and loosen it.
Drain the corn with a colander.
鍋に1Lのお湯を入れて火にかける。
塩を入れて沸騰したらマカロニを入れて茹でる。
沸いたら火を弱める。
4分後ザルにあけ、流水で冷まして水気を切る。
ボウルに(A)を入れて混ぜる。
3に1と2を入れてマヨネーズソースが絡むように全体に混ぜる。
皿に盛り付ける。
パセリ(分量外)を振りかける。
・マカロニは茹で時間4分のものを使用している。
・きゅうりと玉ねぎは塩揉みをする為、薄く切る。
・玉ねぎは塩揉みをすることで辛味が抜ける。
・ハムは1度はがして切ることでほぐれやすくなる。
・2の工程でマカロニを入れた後はよく混ぜる。
・酢を入れることでマヨネーズの油分を消してくれる。
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