ケーキ（カップヨーグルトの生チョコレートケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
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そうめん（きゅうりとサラダチキンのつけそうめん）｜シズるチャンネルさんのレシピ書き起こし
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Ingredients
- Somen : 3 bundles
- きゅうり : 1本
- サラダチキン : 30g
- (A) bean sauce : 10g
- (A)Vinegar : 1g
- (A) Honey : 5g
- (A) grated garlic : 少々
- (A) white sesame : 2g
- (B) Sesame paste : 20g
- (B) Sesame dressing : 30g
- (B) Mentsuyu (3x concentrated) : 30g
- (B) Soy milk : 100㏄
- (B) chili oil : 4g
Time required
20minutes
Procedure
-
1)
make preparations
01:43
Cut off the tips of the cucumbers and cut them into thin pieces.
-
2)
mix the ingredients
02:20
Put 1 in a bowl, loosen the salad chicken and add.
Add (A), mix everything together, and chill it in the refrigerator. -
3)
make dipping sauce
03:39
Add (B) to a bowl and mix each time, then chill in the refrigerator.
-
4)
そうめんを茹でる
05:06
鍋にお湯(分量外)を沸かし、そうめんを茹でる。
茹であがったそうめんは氷水(分量外)で冷やしながらぬめりをとり、水気を切る。 -
5)
盛り付ける
07:18
お皿にそうめんを盛り、2を乗せる。
別容器に入れた3を添えたら完成。
Point
- Recipe for 2 people.
・You can use commercially available salad chicken.
・If you shred the salad chicken into thin pieces that match the size of the cucumbers, the flavors will blend more easily.
・When making the dipping sauce, it is best to start with the viscous ingredients and mix.
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