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20minutes
Cut off the tips of the cucumbers and cut them into thin pieces.
Put 1 in a bowl, loosen the salad chicken and add.
Add (A), mix everything together, and chill it in the refrigerator.
Add (B) to a bowl and mix each time, then chill in the refrigerator.
鍋にお湯(分量外)を沸かし、そうめんを茹でる。
茹であがったそうめんは氷水(分量外)で冷やしながらぬめりをとり、水気を切る。
お皿にそうめんを盛り、2を乗せる。
別容器に入れた3を添えたら完成。
- Recipe for 2 people.
・You can use commercially available salad chicken.
・If you shred the salad chicken into thin pieces that match the size of the cucumbers, the flavors will blend more easily.
・When making the dipping sauce, it is best to start with the viscous ingredients and mix.
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