炒め物（長芋のバター醤油炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 7minutes
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餃子（豚こま肉の餃子）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- Pork sesame : 250g
- (A) Katakuriko : 小さじ2と1/2
- (A) salt and pepper : 適量
- (A) Oyster sauce : 大さじ1/2
- (A) Liquor : 大さじ1
- ニラ : 50g
- 餃子の皮 : 適量
- 水 : 50cc
Time required
30minutes
Procedure
-
1)
prepare the ingredients
01:32
Cut the pork sesame meat and leek with scissors into small pieces.
-
2)
make meatballs
03:13
Add (A) to 1 and knead.
-
3)
Wrap
04:26
Place 2 on the gyoza skin and attach the edge of the gyoza skin.
-
4)
焼く
06:59
フライパンにサラダ油(分量外)をひいて熱する。
3を並べて中火で焼き目がつくまで焼く。
水を入れて蓋をし、1分ほど蒸し焼きにする。
裏返して中火で焼いて完成。
Point
・You don't have to cut the pork sesame into fine pieces like minced meat.
・Use scissors instead of a knife.
・If you shake the frying pan when baking, uneven baking will be eliminated.
・Turn the gyoza over and bake without the lid.
・Eating it with salt, vinegar, and pepper makes it even more delicious.
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