Tofu Tiramisu | Yu Sweets Researcher's Recipe Transcription

Place a colander in a bowl and spread kitchen paper.
Put silken tofu on top and fold the kitchen paper.
Put water in a storage bag and put it in place of the weight.
Leave it for 2-3 hours.

Place cream cheese on 1 and heat in a 500w microwave for 20-30 seconds.
Mix with a whisk until smooth.

Mix 2 with sugar and half of Lacanto S, taste and mix to the desired sweetness.

豆腐が入っていた容器に3を入れる。
純ココアをかけて、再度3をのせる。
表面を整えてラップをかけ、2～3時間冷蔵庫で冷やし固める。

ラップを剥がし、純ココアをふりかけて完成。