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Tofu Tiramisu | Yu Sweets Researcher's Recipe Transcription

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Yu Sweets Researcher

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Ingredients

Silken tofu : 150g
クリームチーズ : 200g
砂糖 : 20g
ラカントS : 20g
純ココア : 適量

Time required

4minutes

Procedure

1) Drain the tofu 01:08
Place a colander in a bowl and spread kitchen paper.
Put silken tofu on top and fold the kitchen paper.
Put water in a storage bag and put it in place of the weight.
Leave it for 2-3 hours.
2) Add cream cheese 01:46
Place cream cheese on 1 and heat in a 500w microwave for 20-30 seconds.
Mix with a whisk until smooth.
3) Adjust the taste 02:29
Mix 2 with sugar and half of Lacanto S, taste and mix to the desired sweetness.
4) 盛り付ける 03:36
豆腐が入っていた容器に3を入れる。
純ココアをかけて、再度3をのせる。
表面を整えてラップをかけ、2～3時間冷蔵庫で冷やし固める。
5) 仕上げる 04:52
ラップを剥がし、純ココアをふりかけて完成。

Point

・ Calories can be reduced by using pure cocoa.
・ If possible, leave the tofu for a day for a rich taste.
・ Add sugar for a moist finish.
・ If you want to get closer to tiramisu, you can add instant coffee soaked in cookies when serving.