バター焼き（鶏もも肉とトウモロコシのバター醤油焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
#Vegetable dishes
#Side dishes
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鮭缶とレタスの炒め煮｜ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし
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- Number of Subscribers
- 37.0万人
- Number of View
- 5,644.4万回
- Number of Videos
- 346本
Ingredients
- lettuce : 1 piece
- 鯖缶 : 1個
- バター : 大さじ1
- 胡椒 : 適量
- 醤油 : 大さじ1
Time required
20minutes
Procedure
-
1)
Tear the lettuce
05:40
Tear the lettuce and put it in a frying pan
-
2)
Heat the ingredients
06:14
Add canned mackerel, soy sauce, pepper and butter and heat over medium heat.
-
3)
Finish
06:57
When it's cooked, serve it in a bowl and finish.
Point
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about 3 days.
・ Wash the lettuce with water in advance.
・ Add one whole mackerel can.
・ Be careful not to overheat lettuce, as it tends to soften when cooked.
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