Bean sprouts and cucumber namul | Chibikaba Cooking's recipe transcription
Chibikaba Cooking Chibikaba Cooking Time required : 15minutes
Chibikaba Cooking Chibikaba Cooking
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I was born and raised in Hokkaido
Delicious food and food from Hokkaido ... and the food that my late mother taught me
I wish I could upload it with a video.
The reason for starting you tube
I wish I had cancer and maybe I would be the first one ...
I thought about recurrence, and I wish I could leave my family with "mom's rice".
It was the original opportunity.
Thanks to you, I am now well and I am having a fulfilling life every day.
The one who taught me the happiness of cooking ... the happiness of eating ...
My mother ... and my beloved family ♥
There aren't many cute and pre-prepared dishes
There's an unspeakable neighborhood lady around here
I thought I was able to communicate with everyone through home cooking (^^)
If you feel free to comment on any requests or comments you would like to hear
I'm happy ♪ Thank you (^^)
Email is also OK
chibikabacooking@yahoo.co.jp
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