Tamagoyaki (Omelette with Mayonnaise) | Recipe transcription from Asagohan Channel
あさごはんチャンネル Time required : 10minutes
#Meat dish
#Side dishes
#Rice companion
#Low calorie
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#作り置き
鶏と糸こん炒め｜くまの限界食堂さんのレシピ書き起こし
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Ingredients
- Minced chicken : 250g
- 糸こんにゃく : 350g
- 酒 : 大さじ2
- (A) Soy sauce : 大さじ3
- (A) Mirin : 大さじ3
- (A) Sake : 大さじ3
- (A) Sugar : 大さじ1
- ごま油 : 大さじ2
- 大葉 : 5枚
- いりごま : 適量
Time required
20minutes
Procedure
-
1)
Fry the thread konjac
00:36
Cut the thread konjac.
Add sesame oil to a frying pan and fry the thread konjac.
Add sake and fry until the water is removed. -
2)
Season
02:02
Put (A) in a bowl and mix, add minced chicken and mix while loosening.
-
3)
Cut the perilla
03:18
Cut the perilla into small pieces.
-
4)
炒める
04:01
Add 2 to 1 and fry until the taste is soaked and transfer to a plate.
Completed with sesame seeds and perilla leaves.
Point
・ If you fry the thread konjac in sesame oil, bubbles will appear, but you don't have to worry about it.
・ By adding sake and frying, the smell of thread konjac disappears.
・ Season the minced chicken and loosen it in advance to make it delicious.
・ It is delicious even when cold. Can be refrigerated.
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