Suiton (Suiton with vegetables and pork belly) | Recipe transcription by Kenmasu Cooking

Pour water (for broth) into a pot and heat.
Peel the daikon radish and carrot, cut into pieces, and add to the pot.
Cut the Chinese cabbage into bite-sized pieces and add them to the pot.
Slice the green onion diagonally and set aside.
Wipe the oil off the surface of the fried tofu with kitchen paper, cut it into bite-sized pieces, and place it in the pot.
Cut the pork belly into small pieces and add them to the pot.
Add the dashi granules and miso and simmer over low heat.

ボウルに小麦粉を入れ、水(すいとん用)を数回に分けて加えてその都度混ぜる。
スプーンですくって1の鍋に入れる。

具材に火が通ったら斜め切りにした長ねぎを加えて軽く煮込んだら完成。