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Suiton (Suiton with vegetables and pork belly) | Recipe transcription by Kenmasu Cooking

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Cooking

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Ingredients

大根 : 1本
人参 : 1本
白菜 : 1/8個
長ねぎ : 適量
油揚げ : 5枚
豚バラ肉 : 100g
Water (for broth) : 2L
顆粒だし : 16g
味噌 : 200g
flour : 200g
Water (for sweet potatoes) : 200ml

Time required

20minutes

Procedure

1) 具材を切って煮込む 00:56
Pour water (for broth) into a pot and heat.
Peel the daikon radish and carrot, cut into pieces, and add to the pot.
Cut the Chinese cabbage into bite-sized pieces and add them to the pot.
Slice the green onion diagonally and set aside.
Wipe the oil off the surface of the fried tofu with kitchen paper, cut it into bite-sized pieces, and place it in the pot.
Cut the pork belly into small pieces and add them to the pot.
Add the dashi granules and miso and simmer over low heat.
2) すいとんを作る 07:02
ボウルに小麦粉を入れ、水(すいとん用)を数回に分けて加えてその都度混ぜる。
スプーンですくって1の鍋に入れる。
3) 仕上げる 09:55
具材に火が通ったら斜め切りにした長ねぎを加えて軽く煮込んだら完成。

Point

・An old-fashioned and simple sweet potato recipe.
・You can use any ingredients you like, such as leftover vegetables.
・You can omit the pork belly, but adding meat-based meat will increase the flavor, so it's tastier.
・You can use the type of miso that you usually use.
・If you let it cool and then warm it up before eating, the flavor will soak in and it will be more delicious.