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Jelly (vanilla mousse coffee jelly) | Recipe transcription by Manmaru Kitchen

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Ingredients

black coffee : 500g
Powdered gelatin (for coffee jelly) : 6g
カップバニラアイス : 1個
(A) Powdered gelatin : 4g
(A) Water : 30cc
ビスケット : 2枚

Time required

15minutes

Procedure

1) Make coffee jelly 00:32
Put 40ml of black coffee into a heat-resistant container.
Add powdered gelatin (for coffee jelly).
Mix with a rubber spatula and microwave at 600W for 20 seconds.
Stir to dissolve and pour back into the bottle.
Mix the mixture, put the lid on the bottle and chill in the refrigerator for 2 hours.
2) Prepare the biscuits 01:37
Coarsely crush the biscuits and place in a glass.
3) Making the mousse 02:09
Place the cup vanilla ice cream in a heat-resistant bowl.
Heat in a 600W microwave for 1 minute and 30 seconds.
Mix with a rubber spatula.
Put (A) into a heat-resistant container, mix with a rubber spatula, and microwave at 600W for 20 seconds.
Mix the gelatin liquid and add it to the mousse mixture, mixing quickly.
Transfer to a cup.
4) 盛り付ける 03:30
2に3を流し入れる。
冷蔵庫で1時間冷やす。
固まったら1を入れて完成。

Point

・Serves 2.
・For black coffee, we use bottled black coffee.
- It will be easier to work with cup vanilla ice cream if you let it return to room temperature.
- Use large glasses or cups for plating.
- When making mousse, if it does not melt completely after heating in the microwave, heat for an additional 10 seconds.
-You can add cream, syrup, honey, etc. to your taste when eating.