Meat miso (meat miso green pepper) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 15minutes
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きゅうりの辛子漬け｜【田舎そば川原】料理・漬物さんのレシピ書き起こし
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Ingredients
- Cucumber : 2kg
- （A）粉末からし : 40g
- （A）塩 : 90g
- （A）砂糖 : 400～450g
Time required
15minutes
Procedure
-
1)
Cut the cucumber
00:13
Cut off both ends of the cucumber and cut into small pieces.
-
2)
Mix cucumber and seasoning
01:14
Put cucumbers and (A) in a bag and mix.
-
3)
Finish
02:48
Remove the air from the bag, tie up your mouth, and let it sit in the refrigerator overnight to complete.
Point
・ If you cut the cucumber diagonally, the texture will improve.
・ When mixing cucumbers and seasonings, it is advisable to add a little air to the bag.
・ Can be stored in the refrigerator for 10 to 15 days.
・ Be careful as it cannot be stored frozen.
・ When storing, be sure to soak it in water before storing.
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