肉巻き（ピーマンのチーズ肉巻き）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
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食べるラー油｜はるあんさんのレシピ書き起こし
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- 95.7万人
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- 2.5億回
- Number of Videos
- 1,021本
Ingredients
- 豚ひき肉 : 200g
- Leek : One
- にんにく : 4片
- 生姜 : 1～2片
- （A）粉唐辛子 : 20～30g
- （A）サラダ油 : 100g
- （A）ごま油 : 100g
- （A）中華だしの素 : 大さじ1
- （A）砂糖 : 大さじ1
- （A）塩 : 小さじ1/2～1
- （A）鷹の爪 : 2本
- 醤油 : 大さじ2
Time required
30minutes
Procedure
-
1)
Cut the condiments
00:09
Finely chop the green onions, garlic and ginger and put in a pan.
-
2)
Mix the ingredients
01:18
Add minced pork and (A) to the pan and mix.
-
3)
Heat the material
02:34
Heat the pan over medium heat and bring to a boil with occasional mixing.
When it boils, simmer for 5 minutes, remove from heat and remove the heat. -
4)
仕上げる
03:11
粗熱を取ったら醤油を加え、混ぜ合わせたら完成。
Point
・ For long onions, use only the white areas.
・ You can use your favorite Chinese dashi stock.
・ Recommended in addition to cold tofu and fried rice.
・ We recommend fine-grained peppers.
・ As the minced meat, minced chicken or minced meat may be used.
・ Adjust the amount of powdered pepper to your liking.
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