Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
唐揚げ(鶏むね肉の唐揚げ)|cook kafemaruさんのレシピ書き起こし
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Ingredients
- 鶏むね肉 : 240g
- 油 : 適量
- (A) Sea salt : 小さじ1/2
- (A) Alcohol : 小さじ2
- (A) Chicken stock powder : 小さじ1
- (A) Grated ginger : 小さじ2
- (B) Beaten egg : 25g
- (B) Potato starch : 大さじ2
Time required
40minutes
Procedure
-
1)
Cut the chicken breast
00:17
Cut the chicken breasts into bite-sized pieces.
-
2)
下味をつける
00:20
ボウルに移して(A)を加え、手で揉んで馴染ませる。
すりおろし生姜を加えて手で揉み、20分おく。 -
3)
衣をつける
00:47
(B)を加えて手で揉み、よく混ぜる。
-
4)
揚げる
01:07
鍋に油を入れて火にかけ、170度に温める。
3~4分揚げたら完成。
Point
- It is a good idea to wear plastic gloves when kneading with your hands.
- For 25g of beaten egg, it is recommended to use half a medium-sized egg.
-When frying, scoop the batter off with a spoon.
-Chicken breast meat tends to dry out if fried for too long, so be careful not to over-fry it and take into account the residual heat.
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