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チキンナゲット｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Minced chicken breast : 150g
鶏ももひき肉 : 150g
（A）卵 : 1個
（A）マヨネーズ : 大さじ1/2
（A）片栗粉 : 大さじ2
（A）鶏ガラスープの素 : 小さじ1
（A）醤油 : 小さじ1/2
（A）おろしにんにく : 小さじ1/2
サラダ油 : 適量
（B）ウスターソース : 大さじ1
（B）ケチャップ : 大さじ1
（B）はちみつ : 大さじ1/2
（B）スイートチリソース : 大さじ1/2
（B）胡椒 : 少々
（C）マスタード : 大さじ2
（C）はちみつ : 大さじ1/2
（C）マヨネーズ : 大さじ1/2

Time required

40minutes

Procedure

1) Make meat seeds 01:05
Put minced chicken breast and minced chicken thigh in a bowl and mix.
Add (A) and mix until sticky.
2) Mold meat seeds 03:58
Shape the meat seeds into bite-sized pieces and arrange them in a bat with a wrap.
3) Fried 05:07
Put a generous amount of salad oil in a frying pan and heat.
Add the meat seeds and fry for about 2 minutes until the color is deep-fried.
Turn it over and fry until it is deep-fried and drain the oil.
4) バーベキューソースを作る 07:29
ボウルに（B）を入れ、混ぜ合わせる。
5) ハニーマスタードソースを作る 08:26
ボウルに（C）を入れ、混ぜ合わせる。

Point

・ Only one type of minced meat may be used.
・ Grated garlic can be replaced with grated ginger.
・ M size or S size is recommended for eggs.
・ It is also recommended to add black pepper or curry powder to the meat seeds.
・ When molding meat seeds, it is advisable to apply vegetable oil to your hands.
・ Worcestershire sauce can be replaced with Nakano sauce.