Yaki-jirushi (grilled green peppers) | Recipe transcription from Genki Mama Kitchen
Cheerful mom kitchen Time required : 10minutes
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Choco Mousse | Transcription of Kotin Shokudo's recipe
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Ingredients
- water : 30g
- chocolate : 50g
Time required
3minutes
Procedure
-
1)
Heat the material in the microwave
00:39
Put chocolate and water in a bowl.
Heat in a microwave oven at 600w for 40 seconds. -
2)
Mix the chocolate
01:17
Remove 1 from the microwave and mix until the chocolate is completely melted.
Mix further with a hand mixer. -
3)
Finish
03:11
Put 2 in the bowl and chill in the refrigerator for 2 hours to complete.
Point
・ High cacao chocolate can be chocolate bar. In that case, break it to some extent and put it in a bowl.
・ After heating in the microwave, add about 15g of water if it separates.
・ You may add cocoa to the finish if you like.
・ Since there are only two materials, it is easy to make.
・ You can enjoy both the texture of mousse and the texture of raw chocolate.
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