ケーキ（ヨーグルトのレアチョコレートケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 15minutes
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納豆汁｜食事処さくらさんのレシピ書き起こし
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- 557本
Ingredients
- water : 500ml
- 酒 : 50ml
- みりん : 大さじ1
- 出汁パック : 1パック
- 味噌 : 適量
- マイタケ : 1パック
- 長ネギ : 40g
- 油揚げ : 1枚
- 納豆 : 2パック
Time required
15minutes
Procedure
-
1)
Preparation of soup stock
00:19
Put the soup stock pack, water, sake, mirin, and maitake in a pot.
-
2)
Cut the material
00:31
Finely chop the green onions and transfer to a container.
Cut the fried tofu into small pieces and put in 1. -
3)
Boil the ingredients
03:23
Put 1 on medium heat, and when it boils, simmer on low heat for 5 minutes.
After 5 minutes, remove the soup stock pack. -
4)
納豆を叩く
03:51
納豆をまな板に広げ、包丁で細かく叩く。
-
5)
仕上げる
04:52
Melt miso in 3 and add natto.
Mix and let it blend into the whole, then ignite and warm to the extent that it does not boil.
Completed with long onions just before eating.
Point
・ Hon-Dashi (1 teaspoon) can be used as a substitute for the soup stock pack.
・ Use alcohol that does not contain salt.
・ Maitake can be replaced with other mushrooms.
・ By tapping natto, it becomes easier to blend into the whole juice.
・ The strength of miso should be determined by the first bite of the taste when it is melted.
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