アイスクリーム（牛乳氷のラズベリーアイスクリーム）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 7minutes
#Japanese food
#Speed cooking
#Low calorie
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
納豆汁｜食事処さくらさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 81.4万人
- Number of View
- 1.5億回
- Number of Videos
- 571本
Ingredients
- water : 500ml
- 酒 : 50ml
- みりん : 大さじ1
- 出汁パック : 1パック
- 味噌 : 適量
- マイタケ : 1パック
- 長ネギ : 40g
- 油揚げ : 1枚
- 納豆 : 2パック
Time required
15minutes
Procedure
-
1)
Preparation of soup stock
00:19
Put the soup stock pack, water, sake, mirin, and maitake in a pot.
-
2)
Cut the material
00:31
Finely chop the green onions and transfer to a container.
Cut the fried tofu into small pieces and put in 1. -
3)
Boil the ingredients
03:23
Put 1 on medium heat, and when it boils, simmer on low heat for 5 minutes.
After 5 minutes, remove the soup stock pack. -
4)
納豆を叩く
03:51
納豆をまな板に広げ、包丁で細かく叩く。
-
5)
仕上げる
04:52
Melt miso in 3 and add natto.
Mix and let it blend into the whole, then ignite and warm to the extent that it does not boil.
Completed with long onions just before eating.
Point
・ Hon-Dashi (1 teaspoon) can be used as a substitute for the soup stock pack.
・ Use alcohol that does not contain salt.
・ Maitake can be replaced with other mushrooms.
・ By tapping natto, it becomes easier to blend into the whole juice.
・ The strength of miso should be determined by the first bite of the taste when it is melted.
関連するレシピ
バター焼き（じゃがバター焼き）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
Omelet (omelet with tuna) | Recipe transcription of a low-carbohydrate daily life for type 1 diabetes masa
Low-carb restaurant / masa Time required : 15minutes
蒸しパン（カップバニラアイスの蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
