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納豆汁|食事処さくらさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • water : 500ml
  • 酒 : 50ml
  • みりん : 大さじ1
  • 出汁パック : 1パック
  • 味噌 : 適量
  • マイタケ : 1パック
  • 長ネギ : 40g
  • 油揚げ : 1枚
  • 納豆 : 2パック

Time required

15minutes

Procedure

  1. 1) Preparation of soup stock 00:19

    Put the soup stock pack, water, sake, mirin, and maitake in a pot.

  2. 2) Cut the material 00:31

    Finely chop the green onions and transfer to a container.
    Cut the fried tofu into small pieces and put in 1.

  3. 3) Boil the ingredients 03:23

    Put 1 on medium heat, and when it boils, simmer on low heat for 5 minutes.
    After 5 minutes, remove the soup stock pack.

  4. 4) 納豆を叩く 03:51

    納豆をまな板に広げ、包丁で細かく叩く。

  5. 5) 仕上げる 04:52

    Melt miso in 3 and add natto.
    Mix and let it blend into the whole, then ignite and warm to the extent that it does not boil.
    Completed with long onions just before eating.

Point

・ Hon-Dashi (1 teaspoon) can be used as a substitute for the soup stock pack.
・ Use alcohol that does not contain salt.
・ Maitake can be replaced with other mushrooms.
・ By tapping natto, it becomes easier to blend into the whole juice.
・ The strength of miso should be determined by the first bite of the taste when it is melted.

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