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ニラ玉丼｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Garlic : 1 bag
卵 : 6
豚バラ肉 : 適量
味覇 : 小さじ5
水溶き片栗粉 : 適量
チューブ生姜 : Appropriate amount
オイスターソース : 大さじ1
醤油 : 大さじ1
水（タレ用） : 大さじ3

Time required

30minutes

Procedure

1) Cut the garlic 00:40
Break the egg. Cut the garlic into pieces that are easy to eat.
2) Bake pork ribs 01:45
Add sesame oil to a frying pan and warm it, then add pork belly and bake.
3) タレを作る 02:58
Add ginger, oyster sauce, soy sauce, and Miha dissolved in water, mix, add to a frying pan, and heat. Take out the pork belly once.
4) タレにとろみをつける 04:00
水、水溶き片栗粉を入れてタレにとろみをつける。
5) ニラを炒める 04:53
Add sesame oil to another frying pan, add garlic chives and fry.
6) 具材を炒める 05:33
Return the pork belly to the frying pan, pour in the eggs and fry the whole.
7) 仕上げる 06:38
Serve rice and chives in a bowl and sprinkle with sauce to complete.

Point

・ If you like, you can add wood ear mushrooms, onions, etc.
・ Mix 1 teaspoon and a small amount of hot water in advance for Miha.
・ Adjust the amount of ingredients to your liking.
・ The softer the egg, the better it is, so do not overcook it.
・ Prepare water-soluble potato starch by mixing water + potato starch in advance.