辛みそラーメン｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Cut off the core of the cabbage and cut it into 2 cm wide pieces.

Add vegetable oil to a frying pan and fry the minced pork.
Add cabbage, miso and Ajinomoto and fry over medium heat.

Add silk tofu by loosening it with a spoon.
Add water and (A), increase the heat and boil.

Add dried noodles and simmer until the noodles are loosened.
Turn off the heat and add the included powdered soup to dissolve.

Serve in a bowl and sprinkle with the included shichimi pepper.
Sprinkle small onions and (B) chili peppers and you're done.