お浸し（トマトのお浸し）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 30minutes
油うどん｜だれウマ【料理研究家】さんのレシピ書き起こし
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Ingredients
- Frozen udon : 1 bag
- 焼肉のタレ : 大さじ1
- ごま油 : 大さじ1
- オイスターソース : 大さじ1/2
- 酢 : 小さじ1
- 鶏ガラスープの素 : 小さじ1/2
- 天かす : 大さじ3
- 刻みネギ : ひとつまみ
- 卵黄 : 1個
- ラー油 : お好みで
- レモン : 1/8個
Time required
15minutes
Procedure
-
1)
Heat the frozen udon noodles
02:57
Heat the frozen udon in a 600W microwave for 3 and a half minutes.
-
2)
Make sauce
03:19
Add yakiniku sauce, oyster sauce, chicken glass soup stock, sesame oil, and vinegar and mix well.
-
3)
Mix the ingredients
04:21
Put frozen udon noodles in the sauce, sprinkle with tenkasu, and mix the whole.
-
4)
仕上げる
05:08
刻みネギ、卵黄、ラー油、胡麻をかけ、レモンを絞って完成。
Point
・ Heat the frozen udon noodles in the microwave while watching the situation.
・ Use chili oil as you like.
・ The taste is tightened by using lemon.
・ Frozen chopped green onions may be used.
・ Sprinkle sesame seeds while crushing them by hand.
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