肉詰め（ナスの肉詰め）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 20minutes
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サーモンディップ｜元気ママキッチンさんのレシピ書き起こし
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- 637本
Ingredients
- smoked salmon : 6-7 sheets
- クリームチーズ : 200g
- 塩 : 少々
- プレーンヨーグルト : 大さじ4
- レモン汁 : 大さじ1
- 玉ねぎ : 1/2個
- 黒胡椒 : 少々
- にんにく : 1片
Time required
10minutes
Procedure
-
1)
Mix seasonings
00:46
Add plain yogurt to the kneaded cream cheese and mix.
Add lemon juice and mix, then add salt and peppercorn and mix.
Grate the garlic and add and mix. -
2)
Cut the onions
01:29
Finely chop the onions, add to 1 and mix.
-
3)
Cut salmon
01:56
Cut the salmon into small pieces, add to 2 and mix.
-
4)
冷蔵庫で寝かせる
02:31
Add salt and black pepper to taste.
Wrap it and let it sit in the refrigerator for about 30 minutes to complete.
Point
・ Return the cream cheese to room temperature. If it is hard and difficult to mix, put it in the microwave for about 10 seconds, being careful not to heat it.
・ If the onions are very spicy, wash them lightly and squeeze them with a cloth.
・ It is good to dip it in garlic toast and eat it.
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