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スフレパンケーキ|서담 seodamさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • Egg white : 3 pieces
  • 卵黄 : 2個
  • (A)バニラエクストラクト : 小さじ1
  • (A)牛乳 : 15ml
  • (A)サラダ油 : 10g
  • 薄力粉 : 30g
  • 砂糖 : 50g
  • バター : 適量
  • 水 : 少々

Time required

30minutes

Procedure

  1. 1) Make egg yolk dough 00:29

    Put egg yolk and (A) in a bowl and mix.
    Sift the cake flour and mix.

  2. 2) Make meringue 01:34

    Whisk the egg whites until they have soft horns.
    Add sugar in 3 portions and whisk until horns are formed.

  3. 3) Match the dough 02:26

    Add meringue to 1 little by little and mix each time.

  4. 4) 仕上げる 02:58

    フライパンを弱火にかけ、バターを溶かして軽く油をふき取る。
    生地を厚めに入れて水を加え、蓋をして4~5分程焼く。
    裏返して水を加え、再度蓋をして5分程焼いたら完成。

Point

・ Vanilla extract can be used as a substitute for vanilla essence or vanilla oil.
-Granulated sugar may be used instead of sugar.
・ When baking the dough, it is recommended to heat the frying pan to 130-140 ℃.
・ If you like, it is also recommended to top with powdered sugar or butter.

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