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スコーン(ヨーグルトスコーン)|ホッとケーキさん。さんのレシピ書き起こし

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Ingredients

  • Pancake mix : 300g
  • (A) Sugar : 20g
  • (A) Salt : 1g
  • 無塩バター : 60g
  • 加糖ヨーグルト : 60~70g
  • 卵 : 1 piece
  • 牛乳 : 適量

Time required

45minutes

Procedure

  1. 1) Do the preparations 00:46

    Combine sweetened yogurt and eggs in a bowl, mix well and chill in the refrigerator.

  2. 2) 生地を作る 01:23

    大き目のボウルにホットケーキミックスと(A)を入れ、カードで軽く混ぜる。
    無塩バターを加えて細かく切り混ぜる。
    無塩バターが小豆大になったら1を加え、切るように手早く混ぜる。

  3. 3) 生地をまとめる 03:36

    細かい粒状になったら、拳で上から軽くパンチ→半分に切る→重ねるを4~5回繰り返す。
    ラップに生地を移して包み、40分〜1時間冷蔵庫で冷やす。

  4. 4) 型を抜く 05:00

    3をラップで挟んで、厚さ約1.5cmに伸ばす。
    打ち粉(分量外)をコップの縁につけて、型を抜く。
    抜いた生地にラップを被せ、40分〜1時間冷蔵庫で冷やす。

  5. 5) 焼く 07:30

    クッキングシートを敷いた天板に4を間隔を空けて並べ、表面にハケで牛乳を塗る。
    190度に余熱したオーブンで18~20分焼いたら完成。

Point

・The serving size is 6cm in diameter and makes 9 to 10 pieces.
・Medium-sized eggs (approximately 60g) are used.
- 10 minutes before baking, preheat the oven to 190°C.
- Cut the unsalted butter into small pieces and chill it in the refrigerator.
- Using yogurt gives it a light finish.
- Mix the yogurt well before measuring.
・A rubber spatula can be used instead of a card.
- In step 2, it is best to mix it in a cutting motion rather than kneading it.
- At the end of step 2, if there is a lot of flour remaining at the bottom of the bowl, add sweetened yogurt (not included in the recipe) 1 tablespoon at a time to adjust the firmness of the dough.
・Use pancake mix, soft flour, strong flour, etc. for dusting.
・Time required to cool in the refrigerator is not included in the total time.

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