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Hamchi cabbage ｜ kattyanneru / Katchanneru's recipe transcription

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kattyanneru

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Ingredients

餃子の皮 : 20-25 sheets
cabbage : 200g (1/6 pieces)
塩 : 少々
ハム : 4枚
ミックスチーズ : 40g
水 : 大さじ3
サラダ油 : 適量

Time required

10minutes

Procedure

1) Shred the cabbage and heat 00:38
Shred the cabbage, put it in a heat-resistant container, wrap it, and heat it in a 600W microwave oven for 2 minutes.
2) Take the heat 00:51
Rinse lightly with water, remove the heat, hold it with your hands and squeeze the water.
3) Season with salt 01:03
Add a little salt and mix to season.
4) 餃子の皮をフライパンに敷く 01:11
フライパンに薄くサラダ油をひき、餃子の皮の縁が重なり合うようにフライパンに敷き詰める。
5) ハムとチーズを乗せる 01:22
Place the ham in the center and the mixed cheese on top of the ham.
6) キャベツを乗せる 01:32
水気を切ったキャベツをハム・チーズを覆うように全体に広げ乗せる。
7) 餃子の皮をかぶせる 01:44
Place a piece of dumpling skin in the center. Lift the rim skin and cover it with dumpling skin from above so as to wrap the cabbage inside. Finally, put one dumpling skin in the center.
8) フライパンで焼く 02:07
Heat the frying pan over medium heat and bake until the bottom is browned.
9) Turn it over and steam it 02:18
Place your hand on the dough, turn it over, take it out, and put the dough back in the frying pan. If it is out of shape, shape it into a round shape, sprinkle in water, cover and steam over low medium heat for 3 minutes.
10) 表面を焼き上げる 02:49
If any water remains, bake it to remove the water. Pour in the oil and bake both sides until the water is drained.
11) Remove from frying pan and serve 03:18
フライパンから取り出し、食べやすい大きさに切って盛り付ける。

Point

・ When putting cabbage on ham and cheese, lightly press it from above.
・ Be careful of burns when placing your hand on the fabric and turning it over.
・ By heating the cabbage in the microwave in advance, the water will be removed and the gyoza skin will not be sticky, the bulk will be reduced, and it will be easier to pinch it in the gyoza skin.
・ The saltiness of ham and cheese goes well with cabbage.
・ You can easily make delicious food by putting the ingredients in a frying pan and stacking them before igniting.
・ By wrapping the gyoza skins side by side, it becomes like a piece of dough, and the cheese inside does not leak and is deliciously finished.
・ By baking one side and then adding water to steam it, the gyoza skin and the cheese inside will be cooked, and the cheese will melt and be deliciously finished.
・ Finally, add a small amount of oil and bake to finish the outer dumpling skin with a good texture.
・ If the taste is light, you may sprinkle mayonnaise or ponzu sauce.