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抹茶ミルクプリン｜HidaMari Cookingさんのレシピ書き起こし

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HidaMari Cooking

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Number of Videos: 767本

Ingredients

Plate gelatin : 5g
(A)抹茶 : 8g
(A)砂糖 : 25g
生クリーム(プリン液用) : 100g
(B)牛乳 : 300g
(B)加糖練乳 : 30g
(C)生クリーム : 100g
(C)砂糖 : 9g
いちご : 適量

Time required

60minutes

Procedure

1) Soothing plate gelatin 00:07
Soak plate gelatin in ice water and soak.
2) Get ready 00:19
Put (A) in a bowl and mix.
Add fresh cream for pudding liquid in several portions and mix well.
3) Make pudding liquid 01:25
Put (B) in a small pot and heat it over low heat.
When it gets warm to about 60 degrees, remove it from the heat.
Add 1 to dissolve and mix.
Add 2 and mix, strain with a tea strainer.
Cool with ice water.
4) 冷やし固める 03:43
カップに3を流し入れて冷蔵庫で5時間冷やし固める。
5) 生クリームを作る 04:07
ボウルに(C)を入れて氷水にあてながら泡立てる。
6) 仕上げる 04:46
4の上に5を乗せる。
いちごを乗せる。

Point

・ A recipe for matcha milk pudding that can be easily made without using eggs and an oven.
・ When you put the cream in several times in step 2 and mix it, mix it evenly each time.
・ When adding the gelatin plate that has been soaked in step 3, drain it.
・ When cooling the pudding liquid in step 3, cool it to about 20 degrees.