【食材たったの３つ・炒めるだけで衝撃の美味しさ！】１度食べたらハマります「ブロッコリー塩焼きそば」の作り方｜かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
抹茶ミルクプリン｜HidaMari Cookingさんのレシピ書き起こし
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Ingredients
- Plate gelatin : 5g
- (A)抹茶 : 8g
- (A)砂糖 : 25g
- 生クリーム(プリン液用) : 100g
- (B)牛乳 : 300g
- (B)加糖練乳 : 30g
- (C)生クリーム : 100g
- (C)砂糖 : 9g
- いちご : 適量
Time required
60minutes
Procedure
-
1)
Soothing plate gelatin
00:07
Soak plate gelatin in ice water and soak.
-
2)
Get ready
00:19
Put (A) in a bowl and mix.
Add fresh cream for pudding liquid in several portions and mix well. -
3)
Make pudding liquid
01:25
Put (B) in a small pot and heat it over low heat.
When it gets warm to about 60 degrees, remove it from the heat.
Add 1 to dissolve and mix.
Add 2 and mix, strain with a tea strainer.
Cool with ice water. -
4)
冷やし固める
03:43
カップに3を流し入れて冷蔵庫で5時間冷やし固める。
-
5)
生クリームを作る
04:07
ボウルに(C)を入れて氷水にあてながら泡立てる。
-
6)
仕上げる
04:46
4の上に5を乗せる。
いちごを乗せる。
Point
・ A recipe for matcha milk pudding that can be easily made without using eggs and an oven.
・ When you put the cream in several times in step 2 and mix it, mix it evenly each time.
・ When adding the gelatin plate that has been soaked in step 3, drain it.
・ When cooling the pudding liquid in step 3, cool it to about 20 degrees.
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