Pizza (ground beef pizza with tomato sauce) | Recipe transcription by Qiong Cooking
Qiong Cooking Time required : 130minutes
#dessert
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クレームブリュレ｜ Nino's Homeさんのレシピ書き起こし
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Ingredients
- egg : Three
- (A)グラニュー糖 : 35g
- (B)牛乳 : 100ml
- (B)生クリーム : 200g
- バニラエッセンス : 小さじ1
- 湯 : 適量
- グラニュー糖 : 適量
Time required
70minutes
Procedure
-
1)
Prepare the eggs
00:15
Break the egg and divide it into yolk and egg white.
Put egg yolk and granulated sugar in a bowl and mix. -
2)
Warm (B)
01:16
Put (B) in a small pan and heat to mix.
-
3)
Make dough
01:58
Add 2 while mixing with 1.
Add vanilla essence and mix.
Strain and pour into the chacott. -
4)
蒸し焼きにする
02:52
トレイにお湯を入れる。
オーブンで160度40分蒸し焼きにする。 -
5)
冷やす
03:12
冷蔵庫で2時間冷やす。
-
6)
Make caramelize
03:17
5の表面にグラニュー糖を広げる。
バーナーで焦げ目をつけて3分待つ。
Point
・ A recipe for creme brulee that you can easily make.
・ Preheat the oven at 160 degrees.
・ When warming (B) in step 2, warm it to 80-85 degrees.
・ In step 2, use a heat-resistant rubber spatula.
・ In step 3, add 2 in several batches while mixing.
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