Cheerful mom kitchen Time required : 20minutes
ガスパチョ|Jamie Oliverさんのレシピ書き起こし
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Ingredients
- クルトン : 適量
- (A) Red paprika : One
- (A)ピーマン : 1本
- (A)玉ねぎ : 1/2個
- (A)にんにく : 1片
- (A)トマト : 6個
- (A)きゅうり : 1/4本
- (A)バゲット : 1枚
- (B)水 : 適量
- (B)塩胡椒 : 少々
- (B)シェリービネガー : 適量
- (B)オリーブオイル : 適量
- (B)クミン : 少々
- (B)氷 : 適量
- (C)きゅうり : 適量
- (C)赤パプリカ : 適量
- (C)ピーマン : 適量
- (C)オリーブオイル : 適量
- (C)氷 : 少々
Time required
15minutes
Procedure
-
1)
Make soup
00:33
Put (A) and (B) in a mixer and stir.
-
2)
Finish
03:05
Serve in a bowl, top with croutons and (C) and you're done.
Point
・ Remove garlic sprouts as you like.
・ Sherry vinegar can be changed to your favorite vinegar.
・ When putting vegetables in a blender, it is good to chop them into small pieces.
・ If you like, it is recommended to add fruits.
・ Adjust the amount of seasoning to your liking.
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