ハンバーガー（メープルシロップエッグソーセージバーガー）｜MoLaLa Cookさんのレシピ書き起こし

Add (A) to a bowl and mix with a whisk.
Leave at room temperature for 15 minutes.

Place maple syrup in a small saucepan.
Place a baking sheet in a frying pan.
Bring a small saucepan to a simmer over low heat until thickened.
Once the maple syrup has boiled and the bubbles have subsided, remove it to a baking tray.
Spread the maple syrup evenly and let cool.
Once the maple syrup has solidified, break it up.
Sprinkle with flour (not included in the recipe) and crush.

Add oil (not included in the recipe) to a frying pan.
Add the milk to the batter and mix with a whisk, then pour 50-60g of the batter into the mold.
Add half the maple sugar and bake.
Flip and cook again.
Bake the remaining pieces in the same way.

別のフライパンに型を置き、卵を割り入れて蓋をして焼く。
裏返して焼いて目玉焼きを作って取り出す。
ソーセージパティを入れて両面を焼く。

3にスライスチーズ、ソーセージパティ、目玉焼を乗せる。
残りの3ではさんで完成。