ケーキ（バスク風ヨーグルトケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 40minutes
#Vegetable dishes
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乾物（干し野菜）｜夕方食堂さんのレシピ書き起こし
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- Number of Subscribers
- 27.9万人
- Number of View
- 4,451.8万回
- Number of Videos
- 622本
Ingredients
- Japanese white radish : One
- にんじん : 1本
- 椎茸 : 1パック
- アスパラガス : 1袋
- かぼちゃ : 1/6 piece
Time required
30minutes
Procedure
-
1)
Cutting vegetables
00:54
Cut off both ends of the daikon, cut into quarters and peel.
Slice lengthwise and then shred.
Cut off both ends of the carrots and shred them without peeling them.
Cut off the stems of the shiitake mushrooms and thickly slice the caps.
Cut off the base of the asparagus, peel the stalks and cut them in half.
Cut the pumpkin in half lengthwise and then in half widthwise and slice into pieces about 3mm thick. -
2)
野菜を干す
04:19
干し網に切った野菜を入れ、平らにならしたらベランダ等の外に出して干す。
2日間干したら取り込み、保存容器に入れて完成。
Point
- When cutting vegetables into thin strips, if you cut them too finely they will be difficult to keep together when drying, so cut them to a reasonable thickness.
・If you are using thick asparagus, it is a good idea to parboil it for about a minute.
・Only the cap part of the shiitake mushroom is used.
・This video uses five types of vegetables, but you can use your favorite vegetables.
・Two drying nets are used in the video.
-When drying vegetables, it will dry faster if you do it on a sunny, windy day.
- Be careful not to dry it in a humid place as it may cause mold to grow.
- Drying time varies depending on the weather and wind, so adjust it according to how dry the vegetables are.
・If it is not dried sufficiently, dry it in a toaster oven at 100 degrees for about 20 to 30 minutes.
- If stored in an airtight container with a desiccant, it can be stored for about 2 to 3 weeks.
- Drying time is not included in the recipe time.
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