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A lot of vegetables shrimp mayo | Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

海老 : 中18尾
塩 : 少々
片栗粉 : 大さじ1
（A）塩 : 小さじ1/4
（A）酒 : 小さじ1
（A）片栗粉 : 大さじ1
サラダ油 : 適量
ちくわ : 5本
ピーマン : 3個
おろしにんにく・おろし生姜 : 1/2 teaspoon each
（B）マヨネーズ : 大さじ9
（B）練乳 : 大さじ1/2
（B）コショウ : 少々
ミニトマト : 12個

Time required

10minutes

Procedure

1) 下ごしらえをする 00:20
ちくわを斜めに切る。
海老の殻をむき背ワタを取って、塩・片栗粉で揉み洗いし水気を切る。
フライパンに入れ、塩・酒・片栗粉で下味を付ける。
2) 焼く 01:25
Sprinkle the vegetable oil in 1 and brown on both sides over medium heat to remove.
Add chikuwa, peppers and salad oil and fry. When the peppers are tender, return the shrimp to the frying pan and add grated garlic and grated ginger to add aroma.
3) 仕上げる 02:53
Turn off the heat and mix in mayonnaise, condensed milk and pepper.
Completed with cherry tomatoes.

Point

・ Shrimp stains and odors can be removed by rubbing with salt and potato starch.
・ If the shrimp is overcooked, it will become smaller, so take it out when it becomes brown.
・ Peppers may be changed to broccoli or green onions.
・ Because it melts with heat, add mayonnaise after turning off the heat.
・ You can add tomatoes while they are cold.