Haruan Time required : 20minutes
スコーン(ホットケーキミックスのスコーン)|syun cookingさんのレシピ書き起こし
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Ingredients
- ホットケーキミックス : 150g
- サラダ油 : 30g
- 牛乳 : 30g
Time required
45minutes
Procedure
-
1)
Make the dough
00:16
Put the pancake mix, milk, and salad oil in a bowl.
Mix well with a rubber spatula until there are no lumps or powdery texture and it becomes a solid mass.
Transfer to a cutting board and roll out with a rolling pin → cut in half and fold again, repeating this process three times. -
2)
型で抜く
01:48
Gently shape the dough and cut it out using a ring mold.
Gather the remaining dough together and roll it out with a rolling pin → cut it in half and fold it three times, then cut it out using a ring mold.
Gather the remaining dough together and shape it into a ring mold. -
3)
焼く
02:36
アルミホイルを敷いた天板の上に並べ、アルミホイルを被せて1000wのトースターで30分焼く。
焼けたら、ケーキクーラーの上で粗熱を取って完成。
Point
・Salad oil can be substituted with butter.
・You can also use a cookie cutter instead of a mold.
Mix the dough thoroughly until there are no lumps.
- Covering with aluminum foil will prevent the surface from burning.
-It's easy to make and doesn't use eggs or butter.
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