アッシェパルマンティエ｜Emojoie えもじょわさんのレシピ書き起こし

Finely chop the onions and garlic.
Cut the mushrooms into cubes.

Add oil to a frying pan and heat to fry the ground beef.
When the meat is cooked, add 1 and fry.

Add bouillon and salt and pepper and simmer.
Boil down until dry and put in a heat-resistant container.

Peel the potatoes and cut them to the appropriate size.
Put it in a pot filled with water and boil it for about 13 minutes.

ボウルにじゃがいもを入れ、潰す。
バター、塩、ナツメグを加え、混ぜる。

耐熱容器に、5、チーズを加える。
オーブンで、焼き色がつくまで焼いたら完成。