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ハヤシライス｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

Beef (cut off) : 200g
(A)塩 : 適量
(A)小麦粉 : 適量
玉ねぎ : 1個
ニンニク : 1かけ
まいたけ : 2パック
砂糖 : 大さじ1
ケチャップ : 大さじ4
トマトジュース : 400ml
味噌 : 大さじ1
しょうゆ : 大さじ1
Olive oil : Appropriate amount
Mustard : 1-2 teaspoons
rice : 適量

Time required

60minutes

Procedure

1) Prepare vegetables 01:03
Slice the onion.
Finely chop the garlic.
Loosen the maitake by hand.
2) Prepare the beef 04:30
Sprinkle (A) on the beef (cut off) and season it.
3) Fry the beef 05:52
Heat a frying pan and grind olive oil.
Add 2 and add a brown color to loosen.
4) 飴色玉ねぎを作る 07:53
Add olive oil to the frying pan of 3.
Add onions, garlic and sugar.
Fry on high heat while adding water (not included) until the onions turn amber.
5) Make roux 11:12
Reduce heat to low and add ketchup and fry.
Add tomato juice and mix.
Add maitake and 3 and mix.
Add miso and mix.
Cover and simmer for 5 minutes.
Add soy sauce and mix.
Turn off the heat, add the mustard and mix.
6) 盛り付ける 14:46
器にごはんを盛り付けて5をかける。

Point

・ A recipe for authentic hayashi rice made without using commercially available roux.
・ Cut the onion into thin slices without cutting off the core.
・ Garlic does not have to be peeled.
・ The flour of (A) also has the role of thickening roux.
・ After adding the beef in step 3, add the beef color without mixing.
・ In step 4, add water (not included in the amount) to the burnt area.
・ During step 4, spread the onions and fry.
・ Tomato juice has less acidity than canned tomatoes.
・ Miso will be more delicious if you use red miso.
・ If there is a lot of water in step 5, increase the heat and boil.