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ラーメン（味噌ラーメン）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし

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No waste! Makanai Dojo (MAKANAI DOUJYOU)

Number of Subscribers: 34.0万人
Number of View: 1.2億回
Number of Videos: 2,625本

Ingredients

Thick noodles : 1袋
キャベツ : 適量
人参 : 適量
ニラ : 適量
もやし : 1/2 bag
豚肉 : 適量
(A) Dashi soup : 320cc
(A) Red miso : 大さじ1/2
(A)Miso : 大さじ1
(A)Mirin : 7.5cc
(A) Chicken soup base : 小さじ1
にんにく : 1片
生姜 : 1 piece
ラード : 大さじ1

Time required

15minutes

Procedure

1) cut the ingredients 00:43
Cut the cabbage into bite-sized pieces.
Cut the carrot into thin slices.
Cut the chives into appropriate sizes.
2) make soup base 01:34
Add (A) to a bowl and mix.
3) make soup 03:56
Add lard to the frying pan.
Grate and add the garlic and ginger and bring to a boil.
Add pork and stir-fry.
1 Add the bean sprouts and stir-fry.
Add 2 and heat.
4) 太麺を茹でる 06:07
鍋でお湯(分量外)を沸騰させ、太麺を入れて茹でる。
5) 仕上げる 06:52
湯切りした4を3に加える。
お皿に盛り付けて完成。

Point

・If you don't have red miso, you can make it with just miso.
・Uses miso with dashi stock.
- Dashi stock is made by mixing water with chicken stock (appropriate amount), Japanese-style stock (appropriate amount), etc.
- In the video, cut pork is used, but you can use whatever you like, such as minced meat.
・You can eat it with corn, butter, or shichimi chili pepper if you like.