ショートケーキ（マンゴーのショートケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 40minutes
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アボカドのにんにく漬け｜ だれウマ【料理研究家】さんのレシピ書き起こし
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Ingredients
- Avocado : 1 piece
- Green onion (white part) : 1/3本
- ごま油 : 大さじ1
- 鶏ガラスープの素 : 小さじ1
- 白だし : 小さじ1
- 砂糖 : 小さじ1
- おろしにんにく : 1.2片
- 塩胡椒 : 3振り
- ごま : 適量
- レモン : 1/8個
- 黒胡椒 : 適量
Time required
15minutes
Procedure
-
1)
Make green onion salt sauce
01:30
Finely chop the green onions. Add chicken glass soup stock, sesame oil, sugar, white juice, sesame seeds, grated garlic, black pepper, salt and pepper, and lemon juice and mix.
-
2)
Cut the avocado
03:33
Cut the avocado in half, take it out with a spoon and chop it.
-
3)
Finish
05:01
Serve avocado on a plate and sprinkle with salted green onions to complete.
Point
・ If you don't have white soup, you can use mentsuyu instead.
・ When using mentsuyu, reduce the sugar to 1/2 teaspoon.
・ If you don't have raw lemon, you can use lemon juice.
・ By adding sugar to the green onion salt sauce, the sweetness and richness will increase and the finish will be delicious.
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