味噌漬け（エシャレットと夏野菜の味噌漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
ナムル（もやしのピリ辛ナムル）｜cook kafemaruさんのレシピ書き起こし
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- 3.4億回
- Number of Videos
- 1,785本
Ingredients
- もやし : 2袋
- (A)ごま油 : 小さじ1
- (A)醤油 : 大さじ1
- (A)鶏がらスープの素 : 小さじ1
- (A)すりおろしにんにく : 小さじ1/2
- (A)豆板醬 : 小さじ1/2
- 白ごま : 適量
Time required
15minutes
Procedure
-
1)
Boil the bean sprouts
00:10
Add the bean sprouts and enough water to cover them (not included in the recipe) to a frying pan and place over high heat.
Once boiling, remove from heat, drain in a colander and leave to cool.
Once cooled, squeeze out the water with your hands. -
2)
和える
00:48
Put (A) in a bowl and mix well, then add the bean sprouts and mix well.
-
3)
盛り付ける
01:30
お皿に盛り付け、白ごまを散らしたら完成。
Point
・Boil the bean sprouts in water.
- If you soak the bean sprouts in water, they will end up watery, so it is best to let them cool without soaking them in water.
- It is a good idea to squeeze out the water from the bean sprouts so that the flavor does not become diluted.
- If you mix the seasonings into the bean sprouts while they are still warm, the flavors will penetrate more easily.
・A perfect dish to serve as a side dish or snack.
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