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Chocolate Coconut Bar | Qiong Cooking's recipe transcription

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Ingredients

  • (A) Milk : 80ml (1/3 cup)
  • (A) Sugar : 75g (6 tbsp)
  • (A) Unsalted butter : 110g(カップ1/2)
  • 無糖刻みココナッツ : 200g(カップ2)
  • (B) Chocolate chips : 150g(カップ1)
  • (B)ココナッツオイル : 30g(大さじ2)

Time required

45minutes

Procedure

  1. 1) Mix the ingredients 00:10

    Put the ingredient (A) in a pan and heat it over low heat to melt the butter while stirring. When it melts, remove it from the heat, add coconut and mix well.

  2. 2) Put in a mold and cool 01:12

    Pour the mixture into a mold and use a spatula to flatten it. Wrap in parchment paper and chill in the freezer for 1 hour.

  3. 3) Cut 01:39

    After 1 hour, cut into 18 equal pieces with a kitchen knife.

  4. 4) 溶かす 02:14

    ボールに材料(b)を入れ湯煎しながら溶かす

  5. 5) コーティングして冷やす 02:36

    Coat the entire surface of the melted (B) in each coconut bar and line it up on a parchment paper. Cool the lined up in the freezer for 1 hour and it's done.

Point

・ The mold used in step 2 should be 20 cm x 20 cm in size.
・ If you want to reduce the sweetness, you can reduce the amount of sugar.
・ It is possible without coconut oil.
・ When boiling in step 4, put hot water in a large bowl and put chocolate in a small bowl floating in it to melt it.
-You may decorate the top of the completed chocolate bar with chocolate sauce.

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