そうめん（鶏そぼろそうめん）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 12minutes
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Chocolate Coconut Bar ｜ Qiong Cooking's recipe transcription
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Ingredients
- (A) Milk : 80ml (1/3 cup)
- (A) Sugar : 75g (6 tbsp)
- (A) Unsalted butter : 110g(カップ1/2)
- 無糖刻みココナッツ : 200g(カップ2)
- (B) Chocolate chips : 150g(カップ1)
- (B)ココナッツオイル : 30g(大さじ2)
Time required
45minutes
Procedure
-
1)
Mix the ingredients
00:10
Put the ingredient (A) in a pan and heat it over low heat to melt the butter while stirring. When it melts, remove it from the heat, add coconut and mix well.
-
2)
Put in a mold and cool
01:12
Pour the mixture into a mold and use a spatula to flatten it. Wrap in parchment paper and chill in the freezer for 1 hour.
-
3)
Cut
01:39
After 1 hour, cut into 18 equal pieces with a kitchen knife.
-
4)
溶かす
02:14
ボールに材料(b)を入れ湯煎しながら溶かす
-
5)
コーティングして冷やす
02:36
Coat the entire surface of the melted (B) in each coconut bar and line it up on a parchment paper. Cool the lined up in the freezer for 1 hour and it's done.
Point
・ The mold used in step 2 should be 20 cm x 20 cm in size.
・ If you want to reduce the sweetness, you can reduce the amount of sugar.
・ It is possible without coconut oil.
・ When boiling in step 4, put hot water in a large bowl and put chocolate in a small bowl floating in it to melt it.
-You may decorate the top of the completed chocolate bar with chocolate sauce.
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