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たけのこ中華おこわ| kattyanneru/かっちゃんねるさんのレシピ書き起こし

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Number of View
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Number of Videos
2,915本

Ingredients

  • Sticky rice : 300g (1 go)
  • 豚挽き肉 : 100g
  • 干し椎茸 : 2個
  • にんじん : 1/4本(50g)
  • たけのこ水煮(細切り) : 100g
  • (A)干し椎茸のもどし汁&水 : 260ml
  • (A)しょうゆ : 大さじ1
  • (A)オイスターソース : 大さじ1
  • (A)酒 : 大さじ1
  • (A)鶏ガラスープの素 : 小さじ1
  • (A)砂糖 : 小さじ2
  • ごま油 : 小さじ2
  • 刻み小ネギ : 適量

Time required

70minutes

Procedure

  1. 1) Preparing glutinous rice 00:42

    Soak glutinous rice in water for 1 hour.
    After 30 minutes, drain the water.

  2. 2) Prepare for dried shiitake mushrooms 00:53

    Soak it in water and put it back.
    Save the reconstituted juice.
    Cut off the shaft and slice it into thin slices with a width of about 3 mm.

  3. 3) Prepare for carrots 01:01

    Peel and chop to a width of about 3 mm.

  4. 4) たけのこ水煮の下準備をする 01:10

    水できれいに洗い流す。

  5. 5) 合わせ調味料を作る 01:21

    ボウルに(A)を入れて混ぜる。

  6. 6) 炒める 01:50

    フライパンにごま油を入れて中火にかける。
    豚挽き肉を入れて色が変わるまで炒める。
    2、3、4を入れて炒め合わせる。
    1と5を入れて強中火にして混ぜる。
    沸騰したら中火〜弱中火にして水気がなくなるまで炒める。

  7. 7) 蒸す 03:03

    7を蒸し器に入れる。
    中火〜強中火で10分蒸して全体を混ぜ、更に10分蒸す。

  8. 8) 盛り付ける 03:56

    お皿に盛り付ける。
    小ネギをちらす。

Point

・ A recipe for authentic bamboo shoots and Chinese food that is easy to make.
・ If you are concerned about the smell of boiled bamboo shoots in step 4, boil for about 2 minutes.
・ If the glutinous rice core remains in step 7, add steaming time to adjust.
・ You can enjoy it even if it is cooled, but if you want to reheat it, heat it in the microwave.
・ By using the rehydrated soup of dried shiitake mushrooms, the taste of dried shiitake mushrooms will be enhanced and delicious.

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