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Chili egg | kattyanneru's recipe transcription

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Ingredients

  • (B) Egg : Three
  • (B)マヨネーズ : 大さじ1
  • 長ネギ(白い部分) : 10cm
  • (A)水 : 100ml
  • (A)ケチャップ : 大さじ2
  • (A)しょうゆ : 小さじ2
  • (A)砂糖 : 小さじ2
  • (A)鶏ガラスープの素 : 小さじ1
  • (A)おろしニンニク : 小さじ1
  • (A)片栗粉 : 小さじ1
  • (A)一味唐辛子 : 2〜3振り
  • サラダ油 : 適量
  • 刻み小ネギ : 適量

Time required

50minutes

Procedure

  1. 1) Prepare for long onions 00:43

    Finely chop and put in a bowl.

  2. 2) Make chili sauce 00:53

    Add (A) to 1 and mix.

  3. 3) Make egg juice 01:23

    Put (B) in a bowl, beat the eggs and mix.

  4. 4) 卵液を焼く 01:37

    Add salad oil to a frying pan and heat over medium heat.
    Put 3 in it, and when the edge is cooked, move it to the center and put the remaining 3 in the empty space.
    When it's half-cooked, take it out into a bowl.

  5. 5) チリソースを加熱する 02:23

    2をよく混ぜてフライパンに入れる。
    中火でとろみがつくまで加熱する。
    火を消す。

  6. 6) チリソースを絡める 02:49

    Add 4 to 5 and entangle the sauce while breaking it.

  7. 7) 盛り付ける 03:12

    お皿に盛り付ける。
    刻み小ネギを中央にちらす。

Point

・ A recipe for egg dishes that is mainly made with eggs.
・ You can make full-fledged chili sauce with the seasonings you have at home.
・ Adjust the amount of chili peppers to your liking.
・ During step 6, if you break the egg into large pieces so that the shape remains, you will get a satisfying finish.
・ You can enjoy it even if you put it on rice or noodles.

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