No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
Chili egg | kattyanneru's recipe transcription
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Ingredients
- (B) Egg : Three
- (B)マヨネーズ : 大さじ1
- 長ネギ(白い部分) : 10cm
- (A)水 : 100ml
- (A)ケチャップ : 大さじ2
- (A)しょうゆ : 小さじ2
- (A)砂糖 : 小さじ2
- (A)鶏ガラスープの素 : 小さじ1
- (A)おろしニンニク : 小さじ1
- (A)片栗粉 : 小さじ1
- (A)一味唐辛子 : 2〜3振り
- サラダ油 : 適量
- 刻み小ネギ : 適量
Time required
50minutes
Procedure
-
1)
Prepare for long onions
00:43
Finely chop and put in a bowl.
-
2)
Make chili sauce
00:53
Add (A) to 1 and mix.
-
3)
Make egg juice
01:23
Put (B) in a bowl, beat the eggs and mix.
-
4)
卵液を焼く
01:37
Add salad oil to a frying pan and heat over medium heat.
Put 3 in it, and when the edge is cooked, move it to the center and put the remaining 3 in the empty space.
When it's half-cooked, take it out into a bowl. -
5)
チリソースを加熱する
02:23
2をよく混ぜてフライパンに入れる。
中火でとろみがつくまで加熱する。
火を消す。 -
6)
チリソースを絡める
02:49
Add 4 to 5 and entangle the sauce while breaking it.
-
7)
盛り付ける
03:12
お皿に盛り付ける。
刻み小ネギを中央にちらす。
Point
・ A recipe for egg dishes that is mainly made with eggs.
・ You can make full-fledged chili sauce with the seasonings you have at home.
・ Adjust the amount of chili peppers to your liking.
・ During step 6, if you break the egg into large pieces so that the shape remains, you will get a satisfying finish.
・ You can enjoy it even if you put it on rice or noodles.
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