apron Time required : 13minutes
Chili egg | kattyanneru's recipe transcription
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Ingredients
- (B) Egg : Three
 - (B)マヨネーズ : 大さじ1
 - 長ネギ(白い部分) : 10cm
 - (A)水 : 100ml
 - (A)ケチャップ : 大さじ2
 - (A)しょうゆ : 小さじ2
 - (A)砂糖 : 小さじ2
 - (A)鶏ガラスープの素 : 小さじ1
 - (A)おろしニンニク : 小さじ1
 - (A)片栗粉 : 小さじ1
 - (A)一味唐辛子 : 2〜3振り
 - サラダ油 : 適量
 - 刻み小ネギ : 適量
 
Time required
50minutes
Procedure
- 
                        1)
                        Prepare for long onions
                        
                            00:43
                        
                        
Finely chop and put in a bowl.
 - 
                        2)
                        Make chili sauce
                        
                            00:53
                        
                        
Add (A) to 1 and mix.
 - 
                        3)
                        Make egg juice
                        
                            01:23
                        
                        
Put (B) in a bowl, beat the eggs and mix.
 - 
                        4)
                        卵液を焼く
                        
                            01:37
                        
                        
Add salad oil to a frying pan and heat over medium heat.
Put 3 in it, and when the edge is cooked, move it to the center and put the remaining 3 in the empty space.
When it's half-cooked, take it out into a bowl. - 
                        5)
                        チリソースを加熱する
                        
                            02:23
                        
                        
2をよく混ぜてフライパンに入れる。
中火でとろみがつくまで加熱する。
火を消す。 - 
                        6)
                        チリソースを絡める
                        
                            02:49
                        
                        
Add 4 to 5 and entangle the sauce while breaking it.
 - 
                        7)
                        盛り付ける
                        
                            03:12
                        
                        
お皿に盛り付ける。
刻み小ネギを中央にちらす。 
Point
                            ・ A recipe for egg dishes that is mainly made with eggs.
・ You can make full-fledged chili sauce with the seasonings you have at home.
・ Adjust the amount of chili peppers to your liking.
・ During step 6, if you break the egg into large pieces so that the shape remains, you will get a satisfying finish.
・ You can enjoy it even if you put it on rice or noodles.
                        
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