普通の材料が化けます【濃厚ソース】豚薄切りの出汁クリームソース。｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
Mocheese ｜ Peaceful Cuisine's recipe transcription
お気に入りに追加
- Number of Subscribers
- 242.0万人
- Number of View
- 1.8億回
- Number of Videos
- 520本
Ingredients
- Mochi : 100g
- Soy milk : 240g
- （A）松の実 : 30g
- （A）アガー : 3g
- （A）塩 : 小さじ3/4
- （A）オイル : 60g
- タピオカ澱粉 : 80g
Time required
40minutes
Procedure
-
1)
Heat the rice cake and soy milk
00:08
Cut the mochi into small pieces, put them in a pan, and add soy milk.
Heat on heat and remove from heat when warm. -
2)
Stir the material
00:45
Put (A) and 1 in the blender and stir.
-
3)
Match the materials
01:34
Put 2 tapioca starch in a pan and mix.
-
4)
仕上げる
02:33
耐熱容器に入れ、蒸し器で15～20分程蒸す。
冷蔵庫に入れ、冷やしたら完成。
Point
・ It is recommended to use oil that does not leave a scent.
・ When stirring with a food processor, add tapioca starch.
・ Since the steaming time changes depending on the thickness, adjust by watching the situation.
・ Tapioca starch can be replaced with starch of your choice.
関連するレシピ
![Somen noodles (with perilla leaves, pickled plums and soy sauce) | Recipe transcription by Dareuma [Cooking researcher]](https://i.ytimg.com/vi/xH3sXxl32Nc/mqdefault.jpg)
Somen noodles (with perilla leaves, pickled plums and soy sauce) | Recipe transcription by Dareuma [Cooking researcher]
Who horse [cooking expert] Time required : 30minutes
ナゲット（鶏むね肉のチキンナゲット）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 35minutes
Ikinako (live soy milk powder) | Cook Kafemaru's recipe transcription
cook kafemaru Time required : 10minutes
炒め物（豚こま肉のヤンニョム風炒め）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
スープ（クラムチャウダー）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
揚げ物（春巻き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
