サラダ（かぼちゃとクリームチーズのたまごサラダ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 25minutes
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Mocheese ｜ Peaceful Cuisine's recipe transcription
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Ingredients
- Mochi : 100g
- Soy milk : 240g
- （A）松の実 : 30g
- （A）アガー : 3g
- （A）塩 : 小さじ3/4
- （A）オイル : 60g
- タピオカ澱粉 : 80g
Time required
40minutes
Procedure
-
1)
Heat the rice cake and soy milk
00:08
Cut the mochi into small pieces, put them in a pan, and add soy milk.
Heat on heat and remove from heat when warm. -
2)
Stir the material
00:45
Put (A) and 1 in the blender and stir.
-
3)
Match the materials
01:34
Put 2 tapioca starch in a pan and mix.
-
4)
仕上げる
02:33
耐熱容器に入れ、蒸し器で15～20分程蒸す。
冷蔵庫に入れ、冷やしたら完成。
Point
・ It is recommended to use oil that does not leave a scent.
・ When stirring with a food processor, add tapioca starch.
・ Since the steaming time changes depending on the thickness, adjust by watching the situation.
・ Tapioca starch can be replaced with starch of your choice.
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