Ratatouille ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription

Cut onions, paprika, zucchini and eggplant into large pieces.
Cut the tomatoes into small pieces.
Crush the garlic.

Put 3 tablespoons of olive oil in a frying pan and heat to medium low heat.
Fry the eggplant and zucchini of 1 and let the whole absorb the oil.
Bake for 1-2 minutes with the skin side down.
Turn it over and bake the cut side for 3-4 minutes and sprinkle with salt.
Take it out to the bat.

Put 1 tablespoon of olive oil in the frying pan of 2.
Add 1 onion, paprika and garlic and bake until the skin is browned.
Turn it over, bake for another 1-2 minutes, and sprinkle with salt.

3に1のトマトを加え、潰しながら混ぜる。
トマトがソース状になったら、2を戻し入れて全体的に和えて、塩をふる。

4を器に盛り付け、粗びきこしょうを振りかけて完成。