Hotel de Mikuni Time required : 20minutes
オレンジジェリー|Yummyさんのレシピ書き起こし
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Ingredients
- orange juice : 1 cup and 1/2
- (A)砂糖 : 大さじ2
- (A)コーンスターチ : 大さじ2
- ドライココナッツ : 適量
Time required
20minutes
Procedure
-
1)
Make jelly liquid
00:43
Put orange juice and (A) in a pan and mix.
Heat over medium heat until thickened. -
2)
Finish
01:36
Place in a container, chill in the refrigerator for 3-4 hours, and cut into pieces.
If you like, sprinkle with dry coconut and you're done.
Point
・ Apply oil to the container to be used in advance.
・ Cornstarch can be replaced with potato starch.
・ Sugar may be sprinkled instead of dried coconut.
・ The amount of sugar can be adjusted to your liking.
・ Orange juice may be squeezed.
・ When heating in a pan, mix constantly.
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