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40minutes
Peel the potatoes and cut them into sticks.
Soak in water (outside the amount) for 30 minutes to drain.
Heat the pot and add water (not included in the amount) and potatoes.
When it boils, reduce to medium heat and boil for 5 minutes to wipe off the water.
Put potatoes and cornstarch in a bowl and sprinkle.
鍋にサラダ油を多めに入れて熱し、3を中火で5分揚げる。
フライパンに無塩バターを溶かし、中力粉を加えて混ぜる。
（A）を加えて混ぜ合わせ、全体が馴染んだら容器に入れる。
4を再度熱したサラダ油に入れ、強火で5分揚げたら完成。
・ If you like, it is recommended to sprinkle parsley.
・ Chili powder does not have to be used.
・ Potato starch may be used instead of cornstarch.
・ Potatoes may be fried with the skin on.
・ You can choose the type of cheese you like.
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