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Muffin (cream cheese chocolate muffin) | Recipe transcription by HidaMari Cooking

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HidaMari Cooking

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Ingredients

Chocolate bar : 100g
生クリーム : 70ml
無塩バター : 100g
グラニュー糖 : 110g
卵 : 2個
(A)薄力粉 : 200g
(A)ココアパウダー : 20g
ベーキングパウダー : 5g
クリームチーズ : 100g

Time required

60minutes

Procedure

1) Preparing chocolate 00:07
Finely chop half the amount of chocolate bar with a kitchen knife.
The other half is for toppings.
2) Melt the chocolate and mix it with the cream 01:00
Warm the cream and mix in half the amount of chopped 1 to dissolve.
3) Cut cream cheese 01:28
Cut the cream cheese into cubes.
4) 生地を作る 01:55
Put unsalted butter in a bowl and mix.
Add granulated sugar and mix.
Break the egg into another bowl, add to the dough in 3 portions and mix.
Add half the amount of 2 and mix.
Sift half the amount of (A) and mix.
Add the other half of 2 and mix.
Sift the other half (A) and mix.
5) 型に生地を入れて焼く 06:17
Spread glassine paper on a muffin tin and put half of 4.
Put 3 and 1 for topping.
Add another 4.
Bake in the oven at 180 degrees for 25-30 minutes.
6) 冷ます 07:47
型から外して冷ます。

Point

・ A recipe for muffins made from commercially available chocolate bar.
・ By topping with cream cheese, it becomes an accent of taste.
・ Recipe for 6 muffins.
・ Warm the cream of 2 to a temperature of 60 degrees.
・ Melt cream cheese and butter at room temperature.
-Preheat the oven to 180 degrees.