Muffin (cream cheese chocolate muffin) | Recipe transcription by HidaMari Cooking

Finely chop half the amount of chocolate bar with a kitchen knife.
The other half is for toppings.

Warm the cream and mix in half the amount of chopped 1 to dissolve.

Cut the cream cheese into cubes.

Put unsalted butter in a bowl and mix.
Add granulated sugar and mix.
Break the egg into another bowl, add to the dough in 3 portions and mix.
Add half the amount of 2 and mix.
Sift half the amount of (A) and mix.
Add the other half of 2 and mix.
Sift the other half (A) and mix.

Spread glassine paper on a muffin tin and put half of 4.
Put 3 and 1 for topping.
Add another 4.
Bake in the oven at 180 degrees for 25-30 minutes.

型から外して冷ます。