小倉知巳のイタリアンプロ養成講座 Time required : 10minutes
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Ingredients
- Potatoes : 1 piece
- コーンスターチ : Appropriate amount
- 卵 : 1 piece
Time required
15minutes
Procedure
-
1)
Cut potatoes
00:20
Slice the potatoes thinly and arrange them in two rows.
-
2)
Put on potatoes
00:45
Sift the cornstarch on the potatoes in the first row.
Divide the egg into yolk and egg white, and apply the egg white to the potatoes in the second row.
Combine two potatoes.
Stack the combined potatoes, cut into squares, and cut in half. -
3)
Fry potatoes
02:18
Put the frying pan on low heat and put two in oil.
When the potatoes are inflated, fry for another 20 seconds.
Complete when both sides are browned.
Point
-Easy french fries recipe.
・ Slice the potatoes to a thickness of about 1 mm.
・ Brush cornstarch on the surface of sliced potatoes.
・ Use oil about 2 cm from the bottom of the pot.
・ When bubbles start to come out from the chopsticks, fry the potatoes.
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