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Spaghetti (soba spaghetti with mushrooms and young corn) | Recipe transcription from Makanai Challenge!

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Ingredients

Soba spaghetti : 300g
ゆきわりだけ : 適量
ヤングコーン : 適量
ニンニク : 3 pieces
ブルーベリー : 適量
万能ネギ : 適量
めんつゆ : 60cc
茹で汁 : 150cc
バター : 30g
塩胡椒 : 少々
酒とき片栗粉 : 適量
えごま : 適量
オリーブオイル : 適量

Time required

20minutes

Procedure

1) Do the preparations 01:47
Remove the roots of just the yukiwari, loosen them with chopsticks, and cut them into bite-sized pieces.
Wash the young corn and cut it diagonally into bite-sized pieces.
Peel the garlic and cut it into 5mm slices.
2) Heating 07:09
Boil water (not included in the recipe) in a frying pan.
Add salt (not included in the recipe) and soba spaghetti and boil for 8 minutes.
Drain the soba spaghetti in a colander.
Add butter to a frying pan and heat to melt.
Add the garlic and fry.
Add the young corn and stir fry.
Add only the yukiwari and stir fry.
Stir in olive oil and salt and pepper.
Once the oil has been mixed in, add the boiling water and mix.
Add the noodle soup and mix.
Add sake and potato starch to thicken.
Add the buckwheat spaghetti and mix.
Add perilla seeds and mix.
3) Plate 13:58
Place 2 on a plate.
Finish by topping with green onions and blueberries.

Point

・Spaghetti recipe using buckwheat spaghetti.
・The noodle soup used is three times concentrated.
- Adding sake and potato starch thickens the sauce, making it easier for the soba spaghetti and ingredients to mix together.
・Use large garlic cloves.