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アーモンドミルクパン | Qiong Cookingさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • Strong flour : 300g
  • アーモンドミルク : 170g
  • 卵 : 1個
  • 砂糖 : 38g
  • 無塩バター : 28g
  • ドライイースト : 3g
  • 塩 : 3g
  • アーモンドスライス : 適量
  • 卵液 : 適量

Time required

60minutes

Procedure

  1. 1) Mix the ingredients. 00:14

    Add eggs, sugar, almond milk, unsalted butter and dry yeast to a bowl and mix.
    Add strong flour and salt to it and mix.
    Cover and let rest for 20 minutes.

  2. 2) Primary fermentation 01:29

    Mix the dough with a rubber spatula, cover and ferment for about 1 hour.

  3. 3) Divide the dough 02:02

    Take it out on a dusted mat and roll it to remove air.
    Divide the dough into 9 pieces, roll them one by one, cover them with plastic wrap, and let them rest for 15 minutes.

  4. 4) 2次発酵させる 03:14

    空気を抜いて丸めなおし、型に並べる。
    ラップを被せ、40分発酵させる。

  5. 5) 生地を焼く 03:46

    生地の表面に卵液を塗り、アーモンドスライスをのせる。
    180度に予熱したオーブンで20分焼き完成。

Point

・ Easy bread recipe to make without kneading.
・ A square type of 20 cm x 20 cm is used.
・ Place an oven sheet on the mold.
-Use sugar-free almond milk.
・ 160 ml of milk can be used as a substitute for almond milk.
・ Since the dough contains moisture and is sticky, it is advisable to dust it to prevent the dough from sticking.

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