あさごはんチャンネル Time required : 15minutes
アーモンドミルクパン | Qiong Cookingさんのレシピ書き起こし
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Ingredients
- Strong flour : 300g
- アーモンドミルク : 170g
- 卵 : 1個
- 砂糖 : 38g
- 無塩バター : 28g
- ドライイースト : 3g
- 塩 : 3g
- アーモンドスライス : 適量
- 卵液 : 適量
Time required
60minutes
Procedure
-
1)
Mix the ingredients.
00:14
Add eggs, sugar, almond milk, unsalted butter and dry yeast to a bowl and mix.
Add strong flour and salt to it and mix.
Cover and let rest for 20 minutes. -
2)
Primary fermentation
01:29
Mix the dough with a rubber spatula, cover and ferment for about 1 hour.
-
3)
Divide the dough
02:02
Take it out on a dusted mat and roll it to remove air.
Divide the dough into 9 pieces, roll them one by one, cover them with plastic wrap, and let them rest for 15 minutes. -
4)
2次発酵させる
03:14
空気を抜いて丸めなおし、型に並べる。
ラップを被せ、40分発酵させる。 -
5)
生地を焼く
03:46
生地の表面に卵液を塗り、アーモンドスライスをのせる。
180度に予熱したオーブンで20分焼き完成。
Point
・ Easy bread recipe to make without kneading.
・ A square type of 20 cm x 20 cm is used.
・ Place an oven sheet on the mold.
-Use sugar-free almond milk.
・ 160 ml of milk can be used as a substitute for almond milk.
・ Since the dough contains moisture and is sticky, it is advisable to dust it to prevent the dough from sticking.
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