Cooking expert Ryuji's buzz recipe Time required : 10minutes
グラスケーキ|syun cookingさんのレシピ書き起こし
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Ingredients
- cookie : 100g
- (A) Fresh cream : 200ml
- (A) Sugar : 30g
- いちご : 適量
Time required
20minutes
Procedure
-
1)
Crush cookies
00:09
Put the cookies in a bowl and crush them as finely as possible.
-
2)
Whisk cream
00:59
Put (A) in a bowl and whisk until the corners are raised.
-
3)
Cut strawberries
01:38
Remove the calyx of the strawberry and slice it thinly.
One is divided into two equal parts for toppings with calyx. -
4)
盛り付ける
02:18
グラスの底に1を敷き、2を乗せて平らにならす。
断面が外から見えるようにいちごを並べ、再び1を敷いて2を乗せる。
表面を平らにならしてトッピング用のいちごを乗せて完成。
Point
-The size of the movie mold (glass) is a 7 cm x 7 cm square. You can use your favorite container.
・ If you like sponge-based dough, we recommend moist cookies. The texture is improved by crushing it as finely as possible.
・ Use cold cream.
・ You can arrange the strawberries and toppings as you like. It looks good if the surface is aligned with the edge of the glass and flattened.
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